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1/1 Photo of Carolina Barbecued Baby Back Ribs
These tasty ribs are easy to prepare, and make an attractive presentation with their shiny dark mahogany finish. Ask your butcher to cut the ribs in half, lengthwise, for more easily handled portions. Serve with a colorful fresh fruit salad topped with my creamy orange fruit salad dressing, "Creamy Orange Fruit Salad Dressing" and fresh corn on the cob, for a meal that will impress your guests. The recipe calls for 2 racks of baby backs.
Units: US | Metric
Serving Size: 1 (766 g)
Servings Per Recipe: 4