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    You are in: Home / Recipes / Carole's Orange Sherbet Cream Delight Recipe
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    Carole's Orange Sherbet Cream Delight

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sandi (From CA)'s Note:

    This is one of my dear late Mom's recipes. Simple, but refreshing! The mini marshmallows will greatly increase the sweetness of this recipe, so you might want to try it without if in doubt. (Hey, I rhymed!) Number of servings and prep time are wild estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (6 ounce) boxes orange Jell-O (sweetened or unsweetened)
    • 2 cups boiling water
    • 2 pints Orange sherbet
    • 1 (21 ounce) can mandarin orange pieces, drained (You can add more or less depending on taste.)
    • 1 pint whipping cream, whipped til soft peaks form
    • 1 1/2 cups mini marshmallows (Bear in mind that these will sweeten the jello significantly.) (optional)

    Directions:

    1. 1
      Completely dissolve jello in boiling water.
    2. 2
      Stir in sherbet until it is thoroughly melted and well-blended.
    3. 3
      Allow to cool to the point where you can easily fold in the whipped cream.
    4. 4
      Add oranges & optional mini marshmellows.
    5. 5
      Then fold in whipped cream until the color of the mixture is pale orange.

    Ratings & Reviews:

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    Nutritional Facts for Carole's Orange Sherbet Cream Delight

    Serving Size: 1 (255 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 169
    42%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 65.2 mg
    21%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 49.0 g
    196%
    Protein 4.6 g
    9%

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