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    You are in: Home / Recipes / Carole's Crab Rangoon Cups Recipe
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    Carole's Crab Rangoon Cups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    I was amazed to see all the Crab Rangoon recipes on zaar and I didn't find these - they are a little different but amazing! ;) We have made these quite a few times and changed them a bit - so as to be able to taste different varieties. They all have been wonderful! :) pepperidgefarmpuffpastry.com was were the original recipe was found. I happen to like the apricot and seedless raspberry preserves the best - just personal preference. LOL

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    Ingredients:

    Yield:

    Crab Pa ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400°F & spray a 1-quart shallow baking dish with the cooking spray.
    2. 2
      Stir the crabmeat, cheese, onions and mayonnaise in a medium bowl.
    3. 3
      Spoon the crab mixture into the baking dish.
    4. 4
      Place the pastry shells onto a baking sheet.
    5. 5
      Bake the crab mixture and the pastry shells for 15 minutes or until the pastry shells are golden.
    6. 6
      Heat the preserves, vinegar, & red pepper flakes in a 1-quart saucepan over low heat until the mixture is warm, stirring occasionally.
    7. 7
      Cool and remove the "tops" of the pastry shells according to the package directions.
    8. 8
      Spoon the crab mixture into the pastry shells.
    9. 9
      Stand the "tops" of the pastry shells on end in the crab mixture.
    10. 10
      Top each filled pastry shell with 2 tablespoons preserve mixture and 2 teaspoons pistachio nuts.
    11. 11
      Serve warm and enjoy!

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    Nutritional Facts for Carole's Crab Rangoon Cups

    Serving Size: 1 (1040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.0
     
    Calories from Fat 254
    49%
    Total Fat 28.2 g
    43%
    Saturated Fat 8.1 g
    40%
    Cholesterol 29.7 mg
    9%
    Sodium 523.3 mg
    21%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.7 g
    82%
    Protein 11.9 g
    23%

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