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    You are in: Home / Recipes / Carol’s Baked Oatmeal Recipe
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    Carol’s Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Impera_Magna's Note:

    The first baked oatmeal I ever had, this is very good, almost cake-like. Posted in response to a request for "to go" oatmeal breakfast bars; I've often grabbed a hunk of this in a napkin and headed out the door to work. Delicious and filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first eight ingredients.
    2. 2
      Pour into a greased 8 x 8 square baking dish.
    3. 3
      Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
    4. 4
      Serve with additional milk, if desired. (I eat is "as is.").
    5. 5
      NOTES: I like to add cinnamon both in batter and sprinkle some on top.
    6. 6
      I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
    7. 7
      Sometimes I use all brown sugar instead of white and brown.

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    Ratings & Reviews:

    • on September 06, 2008

      55

      These are really good. I used applesauce instead of vegetable oil, added raisins and apple chunks. Very delicious.

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    • on May 23, 2006

      35

      This was definately "cake-like" while it was in the pan, but the squares just fell apart when I tried to lift them out of the pan. I ended up eating it with a spoon and not like the bar I was looking for. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2006

      55

      oh, impera, this was so good! i subbed homemade chunky applesauce for the oil and used about 3/4 cup for extra apple-y goodness, plus i added some chopped walnuts and cinnamon. something tells me i'm not going to get nine servings out of this...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carol’s Baked Oatmeal

    Serving Size: 1 (88 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 138
    42%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 48.9 mg
    16%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 23.3 g
    93%
    Protein 6.1 g
    12%

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