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    You are in: Home / Recipes / Carol’s Baked Oatmeal Recipe
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    Carol’s Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Impera_Magna's Note:

    The first baked oatmeal I ever had, this is very good, almost cake-like. Posted in response to a request for "to go" oatmeal breakfast bars; I've often grabbed a hunk of this in a napkin and headed out the door to work. Delicious and filling!

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first eight ingredients.
    2. 2
      Pour into a greased 8 x 8 square baking dish.
    3. 3
      Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
    4. 4
      Serve with additional milk, if desired. (I eat is "as is.").
    5. 5
      NOTES: I like to add cinnamon both in batter and sprinkle some on top.
    6. 6
      I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
    7. 7
      Sometimes I use all brown sugar instead of white and brown.

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    Ratings & Reviews:

    • on September 06, 2008


      These are really good. I used applesauce instead of vegetable oil, added raisins and apple chunks. Very delicious.

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    • on May 23, 2006


      This was definately "cake-like" while it was in the pan, but the squares just fell apart when I tried to lift them out of the pan. I ended up eating it with a spoon and not like the bar I was looking for. Sorry.

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    • on May 11, 2006


      oh, impera, this was so good! i subbed homemade chunky applesauce for the oil and used about 3/4 cup for extra apple-y goodness, plus i added some chopped walnuts and cinnamon. something tells me i'm not going to get nine servings out of this...

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    Nutritional Facts for Carol’s Baked Oatmeal

    Serving Size: 1 (88 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.5 g
    Cholesterol 48.9 mg
    Sodium 306.6 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 2.6 g
    Sugars 23.3 g
    Protein 6.1 g

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