Carol Fay's Famous Meatloaf

READY IN: 1hr 35mins
Recipe by ratherbeswimmin

Loveless Cafe, Nashville, TN

Top Review by Outta Here

Very flavorful and moist. I subbed ground turkey for the beef, and it still stayed moist. I loved the tomatoes in this, and I usually don't like doing "freeform" meatloaf, but this worked great and gave more surface for the sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
  3. Whisk together egg and the next 4 ingredients in a big bowl.
  4. Add ground beef, tomatoes, and oats; combine using hands.
  5. Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
  6. Bake for 1 hour and 5 minutes or until no longer pink in center.
  7. Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
  8. Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

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