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    You are in: Home / Recipes / Carol Fay's Famous Meatloaf Recipe
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    Carol Fay's Famous Meatloaf

    Carol Fay's Famous Meatloaf. Photo by Mikekey

    1/1 Photo of Carol Fay's Famous Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    ratherbeswimmin''s Note:

    Loveless Cafe, Nashville, TN

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
    3. 3
      Whisk together egg and the next 4 ingredients in a big bowl.
    4. 4
      Add ground beef, tomatoes, and oats; combine using hands.
    5. 5
      Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
    6. 6
      Bake for 1 hour and 5 minutes or until no longer pink in center.
    7. 7
      Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
    8. 8
      Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

    Ratings & Reviews:

    • on October 04, 2011

      55

      Very flavorful and moist. I subbed ground turkey for the beef, and it still stayed moist. I loved the tomatoes in this, and I usually don't like doing "freeform" meatloaf, but this worked great and gave more surface for the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carol Fay's Famous Meatloaf

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 223
    61%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 103.7 mg
    34%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.0 g
    20%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    seasoning salt

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