Carol Ann's Bacon Stuffed Mushrooms

READY IN: 45mins
Recipe by Kimke

This is a recipe that my husband's family just loves. It is so good. It is a really quick appetizer to make (but a bit messy). Everyone just devours them. Good to double or triple.

Top Review by bratty

I had no mess with these, I put the mixture into a pastry bag, and filled the caps. These turned out just great, BF raved on the first bite. I actually had an odd number of mushrooms, so I ended up with extra filling. I used the extra filling, and added some twice baked potatoes to the menu, they were YUM as well. Great little recipe here, that I will definately make the next time we entertain some company.

Ingredients Nutrition


  1. Microwave onion and chopped mushroom for 2 minutes on high.
  2. Stir and cook a bit longer.
  3. While hot, mix in cream cheese.
  4. Add bacon.
  5. Spoon into mushroom caps.
  6. Sprinkle freshly grated parmesan cheese on top.
  7. Cover with foil.
  8. Bake 20-30 minutes at 350 degrees.

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