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This is a recipe that my husband's family just loves. It is so good. It is a really quick appetizer to make (but a bit messy). Everyone just devours them. Good to double or triple.
- Microwave onion and chopped mushroom for 2 minutes on high.
- Stir and cook a bit longer.
- While hot, mix in cream cheese.
- Add bacon.
- Spoon into mushroom caps.
- Sprinkle freshly grated parmesan cheese on top.
- Cover with foil.
- Bake 20-30 minutes at 350 degrees.