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    You are in: Home / Recipes / Carol Allen's Meat Recipe
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    Carol Allen's Meat

    Average Rating:

     4 Total Reviews

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    • on January 04, 2009

      This is similar to a recipe I have made in the past. It is very good, but mine calls for the macaroni noodles to be cooked and added into the casserole. Then cover with cheese at the end and bake for a little longer.

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    • on August 03, 2009

      We really enjoyed this, and it was a great recipe for one of those "mommy was playing with the kids and forgot to make dinner" afternoons. I followed the ingredients except had to use dried minced onion while browning the meat. Following the comments of shevonn, I added cooked macaroni to this and baked in the oven topped with parm and dots of butter. Quite tasty and I'll make again. Thanks for sharing a recipe for a quick, easy, tasty dinner! I didn't add olives because I didn't have any in the house.

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    • on March 08, 2008

      Enjoyed this recipes, it was thick and creamy. I served it over noodles. I did add the olives and it added a zing to the recipe. I would make this recipe again.

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    • on March 09, 2004

      Very tasty and easy to throw together. I did it a little different than the directions called for. I only used 1 lb of meat and used a little less milk and ketchup than called for. Then, I put it in a casserole dish and laid biscuits over the top and had to bake for a little longer (about 15 minutes) until the biscuits were done. I will be making this one again!

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    Nutritional Facts for Carol Allen's Meat

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 302
    67%
    Total Fat 33.6 g
    51%
    Saturated Fat 15.9 g
    79%
    Cholesterol 120.1 mg
    40%
    Sodium 1019.3 mg
    42%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    16%
    Protein 25.5 g
    51%
    Detailed Nutrition Values About Nutrition Info

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