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    You are in: Home / Recipes / Caroels Strawberry Pretzel Dessert Recipe
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    Caroels Strawberry Pretzel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dissie's Note:

    I had this at work one year as a co-worker brought it. OMG out of this world good. Salty and sweet! Luckily his mother was only to happy to share the recipe!

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    Ingredients:

    Serves: 15

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      Mixed crushed pretzels, melted butter and 3 tablespoons sugar. Press into 9x13 pan and bake at 400 degrees for minutes. Cool.
    2. 2
      Combine softened cream cheese, one container of whipped topping and 1 cup sugar, mix well and spread over cooled crust.
    3. 3
      Mix jello with boiling water and dissolve, add frozen berries and stir, break berries apart. Jello will start to thicken.
    4. 4
      Pour jello and berry mixture over top of cream cheese layer.
    5. 5
      Add additional container of whipped topping over all of it. Decorate with marachino cherries or strawberries.
    6. 6
      Refrigerate until firm.

    Ratings & Reviews:

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    Nutritional Facts for Caroels Strawberry Pretzel Dessert

    Serving Size: 1 (186 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 202
    49%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.3 mg
    21%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.5 g
    86%
    Protein 5.6 g
    11%

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