Carob Zucchini Nut Bread (Vegan)

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This was put together as a combination of several recipies. Carob is a great healthy replacement for chocolate. It makes a great healthy desert for my family. We hope you enjoy it.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 35o F.
  2. In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
  3. Mix in zucchini and walnuts.
  4. Combine remaining ingredients, stirring until well mixed.
  5. Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
  6. Bake for 1 hour, Enjoy!
Most Helpful

5 5

5 5

As Annacia said, this is a delicious bread and unlike many baked goods, came out beautifully even though I made a few changes. I used only 1/4 cup of oil, with 1/2 cup applesauce, and 1/2 cup of each of the sugars. I used ground flaxseed with water for the egg substitute, which I think helped it to come out as light as it did. I also used whole wheat pastry flour (a sort of compromise between the all-purpose and ww!). Finally, I baked it in one big 8-by-13 pan and... well, it's wonderful. Will definitely be my zucchini bread recipe from now on! Thanks for posting!

5 5

A marvelous loaf that was very forgiving in accepting the changes I needed to make to meet my requirements. For the oil I used 1/4 cup oil and a 1/4 cup of unsweetened applesauce. For the sugar I used 1/2 a cup of Splenda and 1/4 cup of Slpenda Brown Blend and 1/2 a tsp of coconut extract. The baking was done in a glass loaf pan at 325 for the 1 hr. I got a lovely moist loaf that is simply delicious and was perfect with some afternoon coffee. Yummy:D