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    You are in: Home / Recipes / Carob Whole Wheat Oat Cake Recipe
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    Carob Whole Wheat Oat Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Terry Davis in Cedar City's Note:

    This is a verry good substitute for chocolate cake, much more healthy for you to. Carob powder has gotten very hard to find. I found some at a local health food store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Oil 8 inch baking pan.
    3. 3
      Mix all dry ingredients in a large bowl.
    4. 4
      Blend all wet ingredients in a blender.
    5. 5
      Add wet ingredients to dry ingredients and mix well.
    6. 6
      Pour into oiled pan.
    7. 7
      Bake 40 minutes.
    8. 8
      Allow to cool.
    9. 9
      Serve and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Carob Whole Wheat Oat Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.2
     
    Calories from Fat 44
    33%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.3 g
    37%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    carob powder

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