Carob Whispies

~Hannah~'s Note:

A very delicious and healthy snack or tea time nibble! Carob whispies are so easy to make that even kids can make them with little help. My family loves these chewy, chocolatey no-bake drop cookies! If you like, you can substitute cocoa powder for carob powder. Enjoy! (This recipe by is from the Summer 2004 issue of the Keepers at Home catalog.)

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 6

Yield: 12.0 cookies

• ½ cup carob powder
• ½ cup milk
• 1 dash salt
• 2⁄3; cup honey
• ½ cup butter
• 2 ½ cups rolled oats
• ½ teaspoon vanilla

Directions:

1. Combine carob powder, milk, salt, honey, and butter in a medium-sized saucepan.
2. Boil for 5 minutes on medium heat, stirring occasionally.
3. Remove saucepan from heat. Add the rolled oats and vanilla. Stir well.
4. Drop onto waxed paper with a tablespoon. Chill thoroughly in refrigerator.
5. Enjoy!