Carob Walnut Fudge

READY IN: 13mins
Recipe by White Rose Child

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.

Top Review by denise.stewart438

Delicious! You definitely have to add the carob slowly, because it doesn't mix well with wet ingredients.

Ingredients Nutrition

  • 1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
  • 1 cup brown rice syrup
  • 1 cup carob powder, unsweetened, sifted
  • 12 cup walnuts, chopped


  1. Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
  2. Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
  3. Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
  4. TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.

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