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    You are in: Home / Recipes / Carob Walnut Fudge Recipe
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    Carob Walnut Fudge

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on May 04, 2009

      This is vegan to-die-for fudge! This is so vegan delicious! Made as directed. For the almond butter I used Almond Butter. I took the first reviewer's comments into account and so carefully crafted this by, for example, slowly incorporating the carob powder. I used all the same measurements as called for in the recipe, but I chose to make this with a loving hand! Thanks, White Rose Child! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 18, 2009

      Sorry, I hate to leave a bad review, but this was terrible. It turned into a toffee like mess in my saucepan, and the carob powder amount was too much. I ended up adding more rice syrup to try and save it, and ended up pressing the walnuts into the top of the toffee/fudge mixture. It needs some soy milk (about 1/2 cup), and then maybe some oil (1/4 cup), and it may turn out better.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carob Walnut Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 108
    85%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    brown rice syrup

    carob powder

    Detailed Nutrition Values About Nutrition Info
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