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    You are in: Home / Recipes / Carob Walnut Fudge Recipe
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    Carob Walnut Fudge

    Carob Walnut Fudge. Photo by mersaydees

    1/1 Photo of Carob Walnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    White Rose Child's Note:

    I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.

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    Serves: 16



    Units: US | Metric

    • 1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
    • 1 cup brown rice syrup
    • 1 cup carob powder, unsweetened, sifted
    • 1/2 cup walnuts, chopped


    1. 1
      Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
    2. 2
      Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
    3. 3
      Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
    4. 4
      TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.

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    Ratings & Reviews:

    • on August 30, 2013


      Delicious! You definitely have to add the carob slowly, because it doesn't mix well with wet ingredients.

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    • on May 04, 2009


      This is vegan to-die-for fudge! This is so vegan delicious! Made as directed. For the almond butter I used Almond Butter. I took the first reviewer's comments into account and so carefully crafted this by, for example, slowly incorporating the carob powder. I used all the same measurements as called for in the recipe, but I chose to make this with a loving hand! Thanks, White Rose Child! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


      Sorry, I hate to leave a bad review, but this was terrible. It turned into a toffee like mess in my saucepan, and the carob powder amount was too much. I ended up adding more rice syrup to try and save it, and ended up pressing the walnuts into the top of the toffee/fudge mixture. It needs some soy milk (about 1/2 cup), and then maybe some oil (1/4 cup), and it may turn out better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carob Walnut Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 127.2
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 73.5 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 3.0 g

    The following items or measurements are not included:

    brown rice syrup

    carob powder

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