Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carob Walnut Fudge Recipe
    Lost? Site Map

    Carob Walnut Fudge

    Carob Walnut Fudge. Photo by mersaydees

    1/1 Photo of Carob Walnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    White Rose Child's Note:

    I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    • 1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
    • 1 cup brown rice syrup
    • 1 cup carob powder, unsweetened, sifted
    • 1/2 cup walnuts, chopped

    Directions:

    1. 1
      Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
    2. 2
      Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
    3. 3
      Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
    4. 4
      TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 30, 2013

      55

      Delicious! You definitely have to add the carob slowly, because it doesn't mix well with wet ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      This is vegan to-die-for fudge! This is so vegan delicious! Made as directed. For the almond butter I used Almond Butter. I took the first reviewer's comments into account and so carefully crafted this by, for example, slowly incorporating the carob powder. I used all the same measurements as called for in the recipe, but I chose to make this with a loving hand! Thanks, White Rose Child! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      15

      Sorry, I hate to leave a bad review, but this was terrible. It turned into a toffee like mess in my saucepan, and the carob powder amount was too much. I ended up adding more rice syrup to try and save it, and ended up pressing the walnuts into the top of the toffee/fudge mixture. It needs some soy milk (about 1/2 cup), and then maybe some oil (1/4 cup), and it may turn out better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carob Walnut Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 108
    85%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    brown rice syrup

    carob powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites