Carob Walnut Fudge

Total Time
8 mins
5 mins

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.

Skip to Next Recipe


  • 1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
  • 1 cup brown rice syrup
  • 1 cup carob powder, unsweetened, sifted
  • 12 cup walnuts, chopped


  1. Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
  2. Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
  3. Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
  4. TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.