Recipe by mliss29
From RAW: the UNcook Book, New Vegetarian Food for Life by Juliano. I used the dates and probably should have chopped them up before letting my poor little Oscar food processor have a go at them. (I think I used the juice from half an orange, too.) It tasted good though even if it was a little chunky. I plan to try it with the real maple syrup too. Sounds heavenly. mmmmmmmmm. "Cooking time" is an estimation of blending time.
Top Review by DotchiLatham
I used chocolate instead of carob. It wasn't bad, in fact it helped me through my pudding craving (I can't have milk). But it did leave a weird after taste. I ended adding in some coconut milk creamer and it made it taste a little creamier.