Prep 15 mins
Cook 0 mins
Yummy little treats. From Eileen and Debbie Brewer's The Best of Silver Hills Delicious Vegetarian Cuisine Cookbook. For a different taste you can replace the nuts with rice crispies. Cooking time doesn't include time for the clusters to set. It shouldn't take too long, but I'm not sure of the time.
- Place carob chips and peanut butter in a small bowl and melt in microwave (or in a double boiler). Stir until evenly combined.
- Stir in nuts and quickly drop by teaspoonfuls onto waxed paper.
- Let set until hard. Store in refrigerator.
These are delish! Simple as well, although the mixture is pretty sticky to work with. Warning, if you don't really like carob- these are EXTREMELY carob-y! I can't much taste the peanut butter at all. I used unsweetened carob chips, which probably makes that stronger. Oh yes, I also did the rice crispy option. Now enjoying with a cup of peppermint tea. They're great! Thank you for posting!