Carob Halvah

READY IN: 10mins
Recipe by mliss29

From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.

Top Review by Sharon123

Ooh, what a yummy little treat this is! I halved the recipe easily;. I had forgotten I used the last of my tahini, so subbed almond butter. Good stuff! Thank you Melissa, I'll be making this again! Made for the Vegetarian Swap-December.

Ingredients Nutrition


  1. Mix it all together.
  2. Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
  3. Wrap in the waxed paper and keep in the refrigerator.
  4. Cut off one-inch pieces as needed.
  5. Variation: Leave out the carob from half the recipe to have two different kinds.

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