Total Time
10mins
Prep 10 mins
Cook 0 mins

From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.

Ingredients Nutrition

Directions

  1. Mix it all together.
  2. Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
  3. Wrap in the waxed paper and keep in the refrigerator.
  4. Cut off one-inch pieces as needed.
  5. Variation: Leave out the carob from half the recipe to have two different kinds.

Reviews

(1)
Most Helpful

Ooh, what a yummy little treat this is! I halved the recipe easily;. I had forgotten I used the last of my tahini, so subbed almond butter. Good stuff! Thank you Melissa, I'll be making this again! Made for the Vegetarian Swap-December.

Sharon123 December 22, 2008

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