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    You are in: Home / Recipes / Carob Halvah Recipe
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    Carob Halvah
    Carob Halvah. Photo by Sharon123

    Photo by Sharon123

    1 Photo of Carob Halvah

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mliss29's Note:

    From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix it all together.
    2. 2
      Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
    3. 3
      Wrap in the waxed paper and keep in the refrigerator.
    4. 4
      Cut off one-inch pieces as needed.
    5. 5
      Variation: Leave out the carob from half the recipe to have two different kinds.
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    Nutritional Facts for Carob Halvah

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 73
    58%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.2 g
    24%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    carob powder

    Detailed Nutrition Values About Nutrition Info

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