Carob Doggy Cookies

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READY IN: 30mins
Recipe by Anita Harris

I have purchased these doggy cookies at a pet store and my 2 Boston Terriers love them but they don't always have them in the store so I went in search of the recipe. I found this one on recipegoldmine. You can find the carob chips at the health food store. NOTE: You can use smooth or chunky peanut butter.


  1. In a large bowl combine the flour and the baking powder.
  2. In a smaller bowl combine the peanut butter, milk, eggs and honey. Mix until well blended.
  3. Add the milk mixture to the dry ingredients and mix with a hand beater. After the ingredients are mixed, add the carob chips just until combined.
  4. Preheat the oven to 375 degrees.
  5. Using a teaspoon ( or a tablespoon if making for a big dog) drop the cookies onto an ungreased cookie sheet. Bake for about 20 minutes.
  6. Let stand 1 minute then remove from cookie sheet. Place on a wire rack to cool completely.
  7. Store in an air-tight container or zip-lock bag.

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