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    You are in: Home / Recipes / Carob Chip Cookies Recipe
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    Carob Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Enjolinfam's Note:

    I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
    3. 3
      Put oats, carob chips & walnuts in a large bowl & mix.
    4. 4
      Add blended mixture to bowl & mix well.
    5. 5
      Form into cookies.
    6. 6
      Bake for 25-30 minutes.

    Ratings & Reviews:

    • on March 28, 2009

      55

      Wonderful cookies! I used almond milk instead of the soymilk or water. Everything else was the same. The batter is wet, but don't let this worry you. I used a cookie scoop, and they were delicious. The only change I will make is to grease the cookie sheet. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carob Chip Cookies

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 40
    27%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.0 g
    44%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    carob chips

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