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    You are in: Home / Recipes / Carob Brownies Recipe
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    Carob Brownies

    Average Rating:

     2 Total Reviews

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    • on June 10, 2006

      you have to know how to beat egg whites and fold them well in order to make this recipe work. also, LET THEM COOL FOR A WHILE. they will get fudgeier after sitting a while. also, do not overcook these. i did and the edges (the sides) are a bit harder and cakelike in consistency whereas the middle is nice and fudgey. also, realize that these are not going to be like brownies you had as a kid. enjoy them for something new.

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    • on May 25, 2008

      Very good alternative to chocolate, although not anything like a real brownie. Like other review states, realize these are different. Not too sweet, I liked that, a healthy alternative for dessert. I used carob chips and coconut, next time will use toasted pecans too...thanks for the recipe!

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    Nutritional Facts for Carob Brownies

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 52.8 mg
    17%
    Sodium 318.9 mg
    13%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.0 g
    48%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    carob powder

    Detailed Nutrition Values About Nutrition Info
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