Total Time
Prep 10 mins
Cook 0 mins

I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D


  1. Crush sunflower and sesame seeds (or not if you want crunchier balls).
  2. Mix all the ingredients except coconut.
  3. Shape into bite-sized balls.
  4. Roll the balls in the coconut.
  5. Refrigerate (so that they get a little harder).