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    You are in: Home / Recipes / Carnivore Chili Recipe
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    Carnivore Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    35 mins

    1 hr 30 mins

    VNess's Note:

    Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini or other squashes, carrots, potato, corn, bell peppers, or whatever else you may want to add. Garnish with shredded cheese, sour cream, and/or green onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-quart pan, warm olive oil over medium heat. Add onions and garlic and cook, uncovered, stirring once or twice, for 10 minutes.
    2. 2
      Add ground beef and cook, stirring and breaking up lumps, until meat is evenly crumbled and no longer pink, about 8 to 10 minutes.
    3. 3
      Stir in chili powder, cumin, oregano, cocoa, salt, celery seeds, turmeric, cinnamon and red pepper flakes; cook another 3 minutes, stirring often. Stir in tomato juice, beef broth and cornmeal, and bring to a boil.
    4. 4
      Lower heat and simmer, uncovered, stirring occasionally, until chili is thick and reduced by one-third, about 1 1/2 hours. Taste and adjust seasonings.
    5. 5
      Serve topped with shredded cheese, sour cream and chopped green onions, if desired.

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    Ratings & Reviews:

    • on June 19, 2011

      45

      This was pretty good, I made it for my boyfriend for Father's Day, omitting the onion since he is a strict carnivore. We all went back for seconds, but as one of the other reviewers mentioned, there was a slightly off flavor. My boyfriend thinks is was the cocoa powder, but we're going to play around with it a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      25

      We thought this one was just "ok". There was a weird flavor that I couldn't put my finger on but I'm pretty sure it was the cinnamon. This just really didn't taste like chili to us, but we're from Texas so were very specific. I ate a bowl and he ate a bowl, but it didn't make it to left-overville. Sorry. Hubby did think the texture and consistency were great, maybe the flavor is just foreign to us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      I made this with 1-lb ground beef and 1-lb mild italian sausage (it was the only meats I had on hand). Very flavorful and hearty chili. Great for the people who are not keen on lots of tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carnivore Chili

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.5
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 93.6 mg
    31%
    Sodium 1144.6 mg
    47%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.6 g
    26%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    reduced-sodium fat-free beef broth

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