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    You are in: Home / Recipes / Carnival Style Fish Sticks With Lemony Jalapeno Mayonnaise Recipe
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    Carnival Style Fish Sticks With Lemony Jalapeno Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    gailanng's Note:

    Winning recipe at the Gilroy Great Garlic Cook-Off 2013. Kohlrabi is a member of the turnip family and is sometimes referred to a "cabbage turnip". It has a sweet, mild flavor.

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    Units: US | Metric

    Spicy Slaw

    Lemony Jalapeno Mayonnaise

    Fish Sticks

    • 1 1/2 lbs halibut or 1 1/2 lbs cod
    • oil (for frying)
    • 1 cup all-purpose flour
    • 1 teaspoon sugar
    • 1 teaspoon kosher salt
    • 1 egg, beaten
    • 1 cup ice water
    • 2 tablespoons vegetable oil
    • 12 wooden craft sticks (popsicle sticks) or 12 wooden skewers (popsicle sticks)
    • salt


    1. 1
      In a bowl, mix cabbages, kohlrabi, apples and purple onion.
    2. 2
      In a small jar with a tightfitting lid, combine the horseradish, garlic, mustard, oil, vinegar, honey, kosher salt and pepper. Shake well. Pour over cabbage mixture and toss. Set aside.
    3. 3
      Whisk the lemony jalapeno mayonnaise ingredients together. Set aside.
    4. 4
      Place fish on paper towels; gently press out all the moisture. Into a deep fryer or deep frying pan, pour oil to a depth of 2 inches. Heat oil until very hot.
    5. 5
      Meanwhile, in a large bowl, whisk together the flour, sugar, salt, egg, ice water and 2 tablespoons oil. Transfer to a tall, skinny container, such as a quart Mason jar.
    6. 6
      Cut fish into a dozen 2-by-3-inch cubes. Push a skewer in the middle of each, stopping about an inch from the end. Dip into the batter in a swirling motion, covering fish and a bit of the stick. Very gently shake off excess batter before placing fish into the hot oil. Hold the stick just a moment to seal the batter so fish sticks won't stick together, then drop them in; cook until golden brown, 8 to 10 minutes. Drain on paper towels. Sprinkle with salt if desired. Serve with Lemony Jalapeno Mayonnaise and Kohlrabi Apple Slaw.

    Ratings & Reviews:


    Nutritional Facts for Carnival Style Fish Sticks With Lemony Jalapeno Mayonnaise

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.4
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 5.0 g
    Cholesterol 101.8 mg
    Sodium 1576.7 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 3.7 g
    Sugars 21.8 g
    Protein 26.3 g

    The following items or measurements are not included:


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