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Total Time
2mins
Prep 2 mins
Cook 0 mins

This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in Rio de Janeiro, but ti's meant to be enjoyed everywhere.

Ingredients Nutrition

  • 3 ice cubes
  • 2 ounces pineapple juice
  • 1 ounce coconut liqueur
  • 1 12 ounces cachaca
  • 34 ounce light cream
  • 2 teaspoons dark rum
  • crushed ice
  • 14 slice pineapple (for garnish)

Directions

  1. Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
  2. Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
  3. Place pineapple garnish on rim of glass, and serve.