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    You are in: Home / Recipes / Carnival Rio Recipe
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    Carnival Rio

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    NorthwestGal's Note:

    This is another cachaca-based cocktail recipe that I found in "The Bartender's Guide". It was created for the festive annual Carnival in Rio de Janeiro, but ti's meant to be enjoyed everywhere.

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    Ingredients:

    Serves: 1

    Yield:

    cocktail

    Units: US | Metric

    • 3 ice cubes
    • 2 ounces pineapple juice
    • 1 ounce coconut liqueur
    • 1 1/2 ounces cachaca
    • 3/4 ounce light cream
    • 2 teaspoons dark rum
    • crushed ice
    • 1/4 slice pineapple (for garnish)

    Directions:

    1. 1
      Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
    2. 2
      Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
    3. 3
      Place pineapple garnish on rim of glass, and serve.
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    Nutritional Facts for Carnival Rio

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 38
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.1 mg
    4%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.8 g
    39%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    coconut liqueur

    Detailed Nutrition Values About Nutrition Info

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