Total Time
5mins
Prep 5 mins
Cook 0 mins

A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.

Ingredients Nutrition

Directions

  1. Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
  2. Top up with ginger beer and garnish with a pineapple leaf to serve.