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This is a recipe i have been making for years.I have always served over noodles because my family likes it that way. I hope you will enjoy it to. I am guessing on the servings, but it feeds myself my husband and 2 teenage boys and we usually have some left over.
- Cook frozen veg according to box and drain.
- meanwhile,saute onion in butter 3-5 minuetes in large saucepan.
- Stir in soups and milk untill smooth,season to taste,add cooked veg and ham. Heat through, stirring occasionaly, add more milk if desired.
- Serve over rice,buttered noodles or baking powder biscuits.