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    You are in: Home / Recipes / Carnival Ham a La King Recipe
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    Carnival Ham a La King

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    sherri H's Note:

    This is a recipe i have been making for years.I have always served over noodles because my family likes it that way. I hope you will enjoy it to. I am guessing on the servings, but it feeds myself my husband and 2 teenage boys and we usually have some left over.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces mixed vegetables (frozen)
    • 1/2 cup onion (chopped)
    • 2 tablespoons butter
    • 11 ounces cheddar cheese soup
    • 10 1/4 ounces cream of celery soup
    • 1/2 cup milk
    • 1 1/2 cups cooked ham (diced)

    Directions:

    1. 1
      Cook frozen veg according to box and drain.
    2. 2
      meanwhile,saute onion in butter 3-5 minuetes in large saucepan.
    3. 3
      Stir in soups and milk untill smooth,season to taste,add cooked veg and ham. Heat through, stirring occasionaly, add more milk if desired.
    4. 4
      Serve over rice,buttered noodles or baking powder biscuits.

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    Nutritional Facts for Carnival Ham a La King

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 153
    57%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 62.0 mg
    20%
    Sodium 883.5 mg
    36%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 13.9 g
    27%

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