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    You are in: Home / Recipes / Carnival Funnel Cakes Recipe
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    Carnival Funnel Cakes

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    southern chef in louisiana's Note:

    Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
    2. 2
      Combine the ingredients in order given.
    3. 3
      Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
    4. 4
      Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
    5. 5
      Repeat with remaining batter. Makes 8 to 10 large cakes.
    6. 6
      Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.

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    Nutritional Facts for Carnival Funnel Cakes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 68
    17%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 147.1 mg
    49%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.0 g
    48%
    Protein 13.8 g
    27%

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