Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carnival Funnel Cakes Recipe
    Lost? Site Map

    Carnival Funnel Cakes

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    southern chef in louisiana's Note:

    Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
    2. 2
      Combine the ingredients in order given.
    3. 3
      Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
    4. 4
      Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
    5. 5
      Repeat with remaining batter. Makes 8 to 10 large cakes.
    6. 6
      Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Carnival Funnel Cakes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.4
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.5 g
    Cholesterol 147.1 mg
    Sodium 524.2 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 1.6 g
    Sugars 12.0 g
    Protein 13.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites