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    You are in: Home / Recipes / Carnival Couscous Recipe
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    Carnival Couscous

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 30, 2009

      I omitted the squash and used sliced mushrooms and garlic with the other vegetables and sauteed them in butter which I prefer to use in cooking. I didn't have white pepper so I used freshly ground black pepper and I added some dried oregano, thyme, rosemary and sage. Very tasty couscous dish and so very versatile. I enjoyed some of this for today's take-to-work lunch and it was very good at room temperature so a good way to get some vegetables into my lunches! :) Made for 1-2-3 Hit Wonders.

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    • on August 29, 2011

      I scaled this back to use 3/4 cup of couscous which was plenty for 3 of us. I just loved the mix of vegetables through the couscous, I used zucchinni, red and yellow capsicum/bell peppers, celery and some fresh brocolinni picked from the vegetable garden and sauted them in some olive oil and then mixed through the cooked couscous, delicious and healthy. thank you weekend cooker, made for Everyday A Holiday.

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    • on July 17, 2011

      Great dish! I accidentally got pearled couscous which was good, but I will definitely make this again with regular couscous. I used about half the margarine called for to saute the veggies. Great side dish with grilled chicken - thanks for sharing the recipe!

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    • on September 10, 2010

      Made your recipe exactly as given & we had an absolutely wonderful side for our dinner ~ Definitely something I'd make again & wouldn't change a thing! Very, very nice tasting, & thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on June 21, 2009

      Made today for packing in tomorrows lunch. Had to fight off DH while it cold as he kept sneaking bites (that makes it a Carnival Couscous winner). Love all the veggies. Also thought the room temp sample was better then the hot sample. Thanks for the post.

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    • on April 08, 2009

      loved this, I also added in some fresh garlic while sauteeing and some chili flakes for heat, used half butter and olive oil for frying, we enjoyed this dish, thanks weekendC!

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    • on March 28, 2009

      Couscous is such a great alternative to potatoes or rice. I subbed zucchini for the squash and mushrooms for the celery. I reduced the salt, and next time I would use plain coucous and some poutry seasoning with just a little salt. Subbed butter for the margarine. Added some minced fresh parsley. This is a great dish to make use of seasonal veggies.

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    Nutritional Facts for Carnival Couscous

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 54
    69%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 96.7 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    chicken and herb couscous mix

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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