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    You are in: Home / Recipes / Carnival Couscous Recipe
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    Carnival Couscous

    Carnival Couscous. Photo by I'mPat

    2 Photos of Carnival Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    weekend cooker's Note:

    The great combination of vegetables and seasonings makes this a grat replacement for rice.

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    Ingredients:

    Serves: 4

    Yield:

    dishes

    Units: US | Metric

    Directions:

    1. 1
      .Cook couscous according to package directions, but omit butter called for on box.
    2. 2
      With margarine in saucepan, saute pepper, squash, broccoli, and celery and cook about 10 minutes or till vegetables are almost tender.
    3. 3
      Combine couscous, vegetables, and seasonings and serve.

    Ratings & Reviews:

    • on March 30, 2009

      I omitted the squash and used sliced mushrooms and garlic with the other vegetables and sauteed them in butter which I prefer to use in cooking. I didn't have white pepper so I used freshly ground black pepper and I added some dried oregano, thyme, rosemary and sage. Very tasty couscous dish and so very versatile. I enjoyed some of this for today's take-to-work lunch and it was very good at room temperature so a good way to get some vegetables into my lunches! :) Made for 1-2-3 Hit Wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      I scaled this back to use 3/4 cup of couscous which was plenty for 3 of us. I just loved the mix of vegetables through the couscous, I used zucchinni, red and yellow capsicum/bell peppers, celery and some fresh brocolinni picked from the vegetable garden and sauted them in some olive oil and then mixed through the cooked couscous, delicious and healthy. thank you weekend cooker, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      Great dish! I accidentally got pearled couscous which was good, but I will definitely make this again with regular couscous. I used about half the margarine called for to saute the veggies. Great side dish with grilled chicken - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Carnival Couscous

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 54
    69%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 96.7 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    chicken and herb couscous mix

    seasoning salt

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