Carnitas With Pico De Gallo

"CHANNEL 8 VOLUNTEER TV, Mexican Dish"
 
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Ready In:
5hrs
Ingredients:
8
Serves:
5
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ingredients

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directions

  • In 5-quart Dutch oven, place pork, lime peel, garlic, TABASCO Sauce and cumin; add water to barely cover.
  • Heat to boiling; reduce heat to low, cover and cook 2 ½ hours or until water has evaporated.
  • Add salt and continue cooking pork in its own juices until browned.
  • Remove lime zest and garlic.
  • Drain off all excess fat.
  • Adjust seasonings with salt and TABASCO Sauce.
  • To serve, place warm meat in center of tortilla and spread with commercial Pico de Gallo sauce.
  • Roll up and enjoy.

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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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