Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carnitas, Simple but Amazing! Recipe
    Lost? Site Map

    Carnitas, Simple but Amazing!

    Carnitas, Simple but Amazing!. Photo by tasmith1

    1/1 Photo of Carnitas, Simple but Amazing!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    tasmith1's Note:

    This is a simple yet amazingly delicious recipe. Yes it's a lot like others posted on the site, yet this is the simplest and if cooked according to the directions you'll have everyone raving about it! Everyone will want to take some leftovers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the Pork crosswise into at least thirds. Combine and mix Pork, water, Orange Juice, Garlic, Salt and Orange Zest in a Deep very large skillet or a Dutch Oven. Bring to a boil. Reduce heat, cover and Simmer for at least 1 hr and 45 minutes or until the pork is so tender that it is falling apart. Stir and add more water as necessary to keep the pork partially submerged, although I've never had to do this.
    2. 2
      Transfer to a skillet if you used a Dutch Oven. You may need to drain off some of the liquid at this point. You will want to break up the Pork into small pieces and boil off the remaining liquid until the pork starts to brown and get crispy edges.
    3. 3
      Serve with Tomatillo Salsa (Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! is fantastic!), Corn Tortillas and whatever other fixings you like.

    Ratings & Reviews:

    • on January 07, 2010

      55

      Love this, especially with the sticky spanish rice you posted! Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carnitas, Simple but Amazing!

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 21
    31%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 14.0 mg
    4%
    Sodium 790.6 mg
    32%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.2 g
    20%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites