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    You are in: Home / Recipes / Carnitas-Diana Style Recipe
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    Carnitas-Diana Style

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Dib's's Note:

    My husband and I love Carnitas, we just like them spicy! This is a crock pot recipe you finish off in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in crock pot.
    2. 2
      Add everything else.
    3. 3
      Cook on high for 4-5 hours or low for 8.
    4. 4
      You want the pork fork tender so you can pull it apart using 2 forks.
    5. 5
      When done place a large mixing bowl on the counter and center a collander.
    6. 6
      Strain the juice from the pork mixture and reserve.
    7. 7
      Return meat mixture to the crock pot and pull the pork apart, leaving small chunks.
    8. 8
      Keep crock pot on warm.
    9. 9
      Preheat oven to 400 degrees.
    10. 10
      Place pulled pork in a baking pan-single layer.
    11. 11
      Add enough reserved juice to moisten.
    12. 12
      Bake for 10-15 minutes or until the meat just starts to brown.
    13. 13
      Remove.
    14. 14
      Serve with hot corn tortillas (I fry mine keeping them soft), sour cream, guac, cheese -- whatever lights your candle.
    15. 15
      This recipe serves 4 for a meal, 6 for a snack.

    Ratings & Reviews:

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    Nutritional Facts for Carnitas-Diana Style

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.4
     
    Calories from Fat 491
    60%
    Total Fat 54.5 g
    83%
    Saturated Fat 18.7 g
    93%
    Cholesterol 224.5 mg
    74%
    Sodium 1071.1 mg
    44%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 66.9 g
    133%

    The following items or measurements are not included:

    adobo seasoning

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