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    You are in: Home / Recipes / Carnitas (Authentic) Recipe
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    Carnitas (Authentic)

    Carnitas (Authentic). Photo by Queen uh Cuisine

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    babygirl65's Note:

    Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork meat into chunks and discard the big pieces of fat. (I leave some fat as it adds flavor).
    2. 2
      Add pork chunks, broth, garlic*, comino*, onion* and cilantro* to a dutch oven. If necessary, add water so that the meat is covered.
    3. 3
      Bring to boil, reduce heat to low and simmer for about 3 -4 hours or until meat is very soft and pulls apart easily. (Be careful not to shred meat, needs to stay in chunks).
    4. 4
      Remove the meat carefully from pot and place in a roasting pan. Discard onion and broth. Break the meat apart into smaller chunks (don't shred, it needs to stay in chunks).
    5. 5
      Bake in the oven at 450°F for about 20 minutes or until the meat is brown and crispy.
    6. 6
      Heat (or make homemade) corn tortillas, serve with desired toppings.
    7. 7
      (You may have to adjust garlic, comino, onion and cilantro to your liking, everyone's taste is different. You can add salt and pepper if you like too, I use Nature's seasonings, personal preference).

    Ratings & Reviews:

    • on May 03, 2012

      55

      I have been looking for a good/EASY carnitas recipe....& I found it! I followed the recipe exactly, but added to it based on other reviews. I added an extra can of broth to cover the meat, juice from 1 orange, a bay leaf and a few good shakes of black pepper, cayenne pepper and garlic salt. When it came time to put it in the oven I added about a 1/4 cup of the broth and 2 tablespoons of bacon fat and carefully flipped the meat halfway through the cooking. Let the meat stand or "rest" for about 5-10 minutes before shredding. These came out perfectly tender and crispy! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      This turned out great! On Diners, Drive-ins and Dives a Mexican restaurant made carnitas with evaporated milk. So I used 2 cans of evaporated mik seasoned with chicken bouillon instead of the broth. I put everything in the crock-pot for 9 hours, then I crisped it up in the oven according to the recipe. I drained the broth and reduced it down to a thick gravy, brushed it on the browned meat and let it bake a little longer. It was crispy on the outside and very tender on the inside. Next time I will add a jalapeno pepper and touch of allspice. We had three different meals during the week. One with rice, beans, flour tortillas and fresh salsa. We had carnitas soft tacos and also carintas burritos served enchilada style. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

      OH MY GOODNESS....THESE ARE THE BEST I HAVE EVER HAD!! The only thing I did different was add more garlic (I love garlic). I served these will Pico De Gallo Pico De Gallo and they were out of this world....I will be making these often. Thanks a million for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Carnitas (Authentic)

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.4
     
    Calories from Fat 560
    68%
    Total Fat 62.3 g
    95%
    Saturated Fat 21.4 g
    107%
    Cholesterol 214.8 mg
    71%
    Sodium 708.3 mg
    29%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 54.5 g
    109%

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