Recipe by Hippie2MARS

Oh my, do we ever love having leftover pork roast just so we can have these delicious pork tacos!

Ingredients Nutrition


  1. Combine shredded pork with 1 cup of the salsa and 1/2 c of the cheese and heat through.
  2. Slice the avocados and arrange the slices on a platter.
  3. Generously sprinkle avocados with the juice from the lime.
  4. Salt and pepper avocados to taste.
  5. Heat tortillas in microwave or a small skillet, one at time.
  6. Fill each tortilla with a spoonful of shredded pork, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
  7. EAT and enjoy!

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