Carnitas

Submitted by Chef #876299

"nogales arizona"

 

• Ready In: 8hrs 45mins
• Ingredients: 13
• Serves: 15

ingredients

• 9 -10 lbs pork shoulder
• 2 sweet onions
• 10 garlic cloves
• 4 bay leaves
• 9 orange slices
• 1 cup cilantro
• 4 tomatoes
• 2 tablespoons cumin seeds
• 1⁄4 cup oregano
• fresh cracked pepper
• sea salt
• 5 roasted green chili peppers
• 2 tablespoons red pepper flakes

directions

1. Roast pork @ 250 for approximately 7 hours.
2. season pork with:olive oil,red pepper flakes,cumin seeds,oregano,sea salt, fresh cracked pepper,orange slices, and bay leaves.
3. when cool pull the pork.

4. add:

5. roasted,onion,,roasted green chilis,roasted garlic,red pepper flakes,and cilantro.
6. heat@225 until hot.
7. serve with warm fresh grilled corn or flour tortillas.
8. add:sour cream,scallions,pickled jalapenos,tomatoes,cheese,cabbage, and lime wedges.