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READY IN: 3hrs 10mins
Recipe by kansashortcake

From diners drive-ins and dives can be made in the slow cooker too

Ingredients Nutrition


  1. Sprinkle the pork with the seasoned salt.
  2. Preheat the oven to 350 degrees F.
  3. Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top with the onion and garlic. Cover the pan with a lid or aluminum foil.
  4. Bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour.
  5. When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices. Serve with warm tortillas or use when making tacos, tamales, etc.

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