READY IN: 3hrs
Recipe by Chocolatl

Serve on toothpicks, or with tostadas and guacamole. From Elena's Secrets of Mexican cooking. Posted for ZWT 5.

Top Review by MarraMamba

these carnitas are dangerous in their yumminess.

Ingredients Nutrition

  • 2 lbs lean pork, cut into 1-inch cubes
  • 12 teaspoon msg (optional)
  • salt
  • pepper


  1. Preheat oven to 300°.
  2. Combine all ingredients and let stand for an hour.
  3. Bake in a shallow baking pan for 2 hours, periodically pouring off any fat that accumulates.

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