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1/1 Photo of Carnitas
This is my husband's favorite dish. I adapted the recipe from a recipe by Marilyn Tausend and Ricardo Munoz Zurita that was published in Best American Recipes 2004-05. I incorporated some of the notes from the editors of that series, Fran McCullough and Molly Stevens.It is very easy, with a big payoff!
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 8