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    You are in: Home / Recipes / Carnitas Recipe
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    Carnitas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2008

      Great combo, but seems to be missing the essential chipotles in adobo. I add several chopped ones - plus some oregano and sliced onions - to the mixture and crock away. Very good.

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    • on October 01, 2007

      Very good. A little citrusy for me, not THE carnitas recipe I've been searching for, but a keeper. Thanks for posting.

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    • on August 02, 2007

      Wonderful! I made a couple little changes. I used a pork roast instead of ribs and I used the crockpot. Low for about 7 hours. Very nice! I shredded the meat and added back to the juice. We used on tortillas. I wasn't sure we would like the orange juice, but it was wonderful. Thank you for sharing this recipe with us.

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    • on June 29, 2007

      We loved this recipe! The only change I made was cooking the pork in a crock pot. My kitchen gets too hot in the summer so 8 hrs on low made for succulent pork. My husband swears it is better than at our favorite resteraunt. Very easy to make, can't wait to make it for a crowd!

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    Nutritional Facts for Carnitas

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 116
    32%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 167.8 mg
    55%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.9 g
    15%
    Protein 47.5 g
    95%

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