Carnegie Deli Wrap

READY IN: 15mins
Recipe by ratherbeswimmin

My brother-in-law turned me on to these delicious wraps. Thanks Trey.

Top Review by bullwinkle

This was a pretty good wrap. We didn't use quite as much meat as recommend. My husband doesn't like grainy mustard so he used regular mustard and said it still tasted good.

Ingredients Nutrition


  1. Spread approximately 2 teaspoons of mustard over each tortilla.
  2. Layer each tortilla with 1/4 of the corned beef, followed by 1/4 of the coleslaw and pickles.
  3. Wrap up burrito style: fold in 2 sides of the tortilla, starting at the bottom edge of the tortilla, roll the wrap away from you.
  4. Cut in half on the bias; serve immediately.

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