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    You are in: Home / Recipes / Carne Su Jugo Recipe
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    Carne Su Jugo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Mommy2Summer&Gibson's Note:

    A slightly Americanized version of a dish I learned to make in Mexico. The lime juice is key - I know it sounds weird, but it's absolutely necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, boil enough water to cover the top of the tomatoes. Once water has come to a boil, add tomatoes. Boil for 15 minutes or until mushy.
    2. 2
      Leaving water in pot and keep ready to boil, remove tomatoes and put in blender. Puree till liquified. Add tomatoes back to water. Add all seasonings (you may add more or less depending on your personal preferences - I like more personally).
    3. 3
      Separately, cook bacon in electric skillet. Remove bacon, cook beef and onion in bacon grease till browned.
    4. 4
      Add all meat, onions, and beans into tomato mixture. Cook till heated through.
    5. 5
      Serve with tortillas, chopped onion, and cilantro. Squeeze lime juice into soup before eating.

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    Ratings & Reviews:

    • on September 10, 2010

      55

      mmmm very yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carne Su Jugo

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 271
    65%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.2 g
    56%
    Cholesterol 94.1 mg
    31%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.5 g
    22%
    Protein 26.1 g
    52%

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