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    You are in: Home / Recipes / Carne Seca Recipe
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    Carne Seca

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2011

      Wow! This was so delicious and really easy to make!

      I also used a 3 lb chuck roast and only made half a batch. We had enough for 2-3 adults to eat 3 meals. I added a little shredded raw red cabbage to each plate for extra fiber and color. Everyone who ate it asked for the recipe and requested more!

      Thank you so much for sharing this recipe with us. I think it has already become a new staple item in our house.

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    • on February 21, 2009

      This is great! I used a Wal-mart 3 lb chuck roast. I usually dont't buy their meat, but this one was perfect. I started it in the morning and cooked 5 hours at 275 degrees. It shredded beautifully, without being mushy. I added the salsa and then put three batches in the freezer to eat later. Great recipe!

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    • on June 14, 2008

      !!!!! Excellent! This meat is so well flavored and so easy. It takes a long time, but very little attention. I made this for a pot luck and served it with tortillas to make-your-own tacos and it all disappeared. I plan to make this again and use it for tamales.

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    Nutritional Facts for Carne Seca

    Serving Size: 1 (167 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 119.7 mg
    39%
    Sodium 617.1 mg
    25%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 41.1 g
    82%

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