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    You are in: Home / Recipes / Carne Rellenos Recipe
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    Carne Rellenos

    Carne Rellenos. Photo by CarolAT

    1/1 Photo of Carne Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    CarolAT's Note:

    This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe in my Rival Crock Pot recipe book.

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    Units: US | Metric


    1. 1
      Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
    2. 2
      Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
    3. 3
      Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
    4. 4
      Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.

    Ratings & Reviews:

    • on July 10, 2014


      Made this for the second time tonight. It was delicious and really spicy since we put jalapenos inside. Made a sauce by blending the juices with sour cream to mitigate the heat and xanthan gum to thicken without adding carbs. Thanks for this!

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    • on November 02, 2011


      No flank steak when I shopped, so I used a top round. I pounded the steak flat rather than scoring it, then wrapped and tied. The flavor was good, but mine was falling apart when I served it, rather than slicing into nice, pretty rolls. I don't know if it is because I had to use a different cut of meat or what. I also mistakenly used chopped green chiles. That worked fine and seems like it would be easier than trying to stuff those slippery canned whole green chiles. A nice unique recipe for the crock pot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carne Rellenos

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 4.8 g
    Cholesterol 43.7 mg
    Sodium 540.4 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.2 g
    Sugars 5.5 g
    Protein 8.6 g

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