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1/1 Photo of Carne Picada (Spicy Ground Beef)
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and pork rinds (chiccharone).
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 4