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    You are in: Home / Recipes / Carne Guisado (Guisado De Res) Recipe
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    Carne Guisado (Guisado De Res)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    MissMia's Note:

    This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 350.
    2. 2
      Season meat with adobo.
    3. 3
      Toss meat with flour.
    4. 4
      In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
    5. 5
      Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
    6. 6
      Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
    7. 7
      Serve as a taco or over rice.

    Ratings & Reviews:

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    Nutritional Facts for Carne Guisado (Guisado De Res)

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 192
    43%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 145.1 mg
    48%
    Sodium 930.9 mg
    38%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    adobo seasoning

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