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    You are in: Home / Recipes / Carne Guisado Recipe
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    Carne Guisado

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 10, 2009

      Dh and I are so sorry!! The flavors just didn't work for us. Normally one of us enjoys the recipe...but this time it just didn't work. Nutmeg and Cinnamon with pork?? We both thought...what the hey, maybe...I made as posted. Just wasn't our cup of tea. Thank for letting us try your recipe. :)

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    • on December 29, 2008

      This made the house smell so good while it was cooking. My family loved this. Placed in a tortilla. Made for Tastebud Tickling Travellers for ZWT4.

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    • on June 25, 2008

      My DBF went crazy over this dish. I made mine into a burrito with some black beans and avocado-YUM!!! This didn't have too much heat, but had a nice flavor from the spices. I had to use a canned tomato as we are have a tomato scare in the states right now. I also just realized that I forgot to add the breadcrumbs, however my sauce had a nice thickness and I didn't need it. I made this for the ZWT 4 .

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    Nutritional Facts for Carne Guisado

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.2
     
    Calories from Fat 178
    43%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.0 g
    30%
    Cholesterol 129.9 mg
    43%
    Sodium 158.9 mg
    6%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 45.8 g
    91%
    Detailed Nutrition Values About Nutrition Info

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