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1/2 Photos of Carne Guisado
1 hr 20 mins
A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 6