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    You are in: Home / Recipes / Carne Guisado Recipe
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    Carne Guisado

    Carne Guisado. Photo by cookiedog

    1/2 Photos of Carne Guisado

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    5 mins

    1 hrs 20 mins

    WiGal's Note:

    A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute pork in oil for 5 minutes.
    2. 2
      Add salt, pepper, bay leaves, thyme, chiles, cinnamon stick, and nutmeg.
    3. 3
      Stir well.
    4. 4
      Add water and orange juice.
    5. 5
      Bring to a boil, reduce heat and simmer.
    6. 6
      Meanwhile combine tomato, onion and garlic in blender and puree.
    7. 7
      Add pureed mixture to the pork mixture in pan and continue to simmer for 1 hour.
    8. 8
      Add crumbs to thicken broth and simmer for 10 minutes.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on September 25, 2013

      45

      We enjoyed this dish. I reduced recipe by half and still had left overs after serving 2 adults and 2 kids, so the portions are generous. I used pork tenderloin. I did not add breadcrumbs and instead chose to let the sauce reduce by itself.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012

      45

      I had to used canned peppers and ground cinnamon because that is what I had on hand. It smelled so good while simmering on the stove. It looked really good too, UNTIL I added the breadcrumbs. Everyone agreed that it looked gross BUT they ate it, and even had seconds!! I was afraid to would be too spicy for some family members, but it wasn't at all. I served this over brown rice with roasted asparagus on the side.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      This made the house smell so good while it was cooking. My family loved this. Placed in a tortilla. Made for Tastebud Tickling Travellers for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Carne Guisado

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 172
    43%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.5 g
    27%
    Cholesterol 126.9 mg
    42%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 43.2 g
    86%

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