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Whole family loved it! Has great flavor.
This one was good but I tried another one that I perfer. Did everything the same but put in the crockpot with half cup of water and tomatoe chicken boullion. 2 hours before serving I through in a can of pinto beans. Not spicy at all! Should of left some seeds in the jalapenos.
Good meal. I served this with warm flour tortillas, lettuce, tomatoes, onions, sour cream and pico. We loved it. It smelled so good while cooking it was making my mouth water. Thank you for sharing with us.
Love it! I added cubed potatoes and used pasilla chile powder, and it was delicious! Will be making regularly.
This is a very good, very authentic recipe. I lived in Mexico City for several years and this dish took me back. I recommend eating this meat with corn tortillas warmed on the griddle. Have a little chopped onion and cilantro on the side to sprinkle on the tacos. I made some mexican rice which complemented it perfectly. I used sirloin steaks that I had frozen several months earlier. When I defrosted them, I could tell they were not going to be great anymore so I was going to make a stew. This recipe worked perfectly to cover the freezer burn taste (gross, I know). Thank you so much!
This was simple and delicious. The only change I made to the ingredients was to omit the jalepenos. I don't have an oven-safe Dutch oven, so I browned the cubed meat in my large frying-pan, then transfered it to a heavy, metal 9x13 baking pan and covered it with heavy tin foil. It came out fall-apart tender after exactly 2 1/2 hours. I will definitely be making this again.
This is so delicious, and EASY! Followed recipe, except I browned the meat on my stove top grill pan so I didn't need to use the oil or flour, then put everything in my crock pot. I plan to make this again, and again. Thanks for posting.
This was delicious!! It smelt so good when it was cooking. I didn't use any jalapenos and only used 1/2 tsp chile powder and it was amazingly good. So easy! I will be making this again soon.
Delicious! I added some potatoes, and up'd the chili powder....as well as some fresh cilantro. Also threw in a can for diced tomatoes. I used some hatch chilies as I had them in the freezer, and it was a great add! This is a great base, and you can do a lot with it! Thanks for a great recipe. Great served over rice, and made for a nice stew with toasted tortillas and eggs for breakfast! Yum!
Liked this recipe.I placed everything in the crockpot after browning.Was not able to use the jalapenos as I didn't have any but I am sure it would have given the recipe a kick.