Thank you. I finally found The Carne Guisada taste that I've been searching for. So simple too. I wouldn't change anything because once I added the roux, it wasn't too saucey any more. I ate it with flour tortilla and nothing else.
This was great! Being a native Texan, this was a welcome dish. The next time I make it, though, I'll cut down on the liquid. There was too much gravy for the amount of meat. Served it with hot white rice, and frijoles al chara.